{"jobs_by_pk":{"id":"b1903e04-108d-4c92-960c-468c3e836212","title":"Main Chef","job_type":"FULL_TIME","job_site":"ONSITE","created_at":"2026-06-22T10:00:01.884492+00:00","location":"22 Behind Meklit Building ","sectors":[{"sector_id":"67956bf6-382f-42b4-a3ba-2a31a81995fa","sector":{"name":"Food & Drink Preparation / Service","__typename":"sectors"},"__typename":"job_sectors"}],"description":"

Main Role

Lead and manage all food service operations, ensuring quality nutrition, food safety, hygiene, patient satisfaction, and efficient service delivery.

Key Responsibilities

• Supervise food and beverage services.

• Develop patient-specific dietary plans and menus.

• Ensure food safety, hygiene, and quality standards.

• Manage inventory, costs, suppliers, and waste reduction.

• Train and supervise kitchen staff.

• Monitor patient feedback and improve services.

• Ensure compliance with health regulations.

Required Skills & Qualifications

• Certificate in Food Preparation.

• 5+ years of experience in a chef or food service management role.

• Strong leadership, organizational, and communication skills.

• Knowledge of food safety and hygiene standards.

Preferred Qualifications

5 years and above experience in chef or food service management role.

Benefits

• Competitive salary based on qualifications and experience.

• Professional growth opportunities.

• Supportive healthcare work environment.

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Main Chef

Food & Drink Preparation / Service

Skills And Expertise

22 Behind Meklit Building

Private Client