{"jobs_by_pk":{"id":"2c4a5a10-4a51-497b-9afa-c6ee1c6ae1c2","title":"Chef","job_type":"FULL_TIME","job_site":"ONSITE","created_at":"2026-08-15T06:48:05.917612+00:00","location":"Sarbet","sectors":[{"sector_id":"67956bf6-382f-42b4-a3ba-2a31a81995fa","sector":{"name":"Food & Drink Preparation / Service","__typename":"sectors"},"__typename":"job_sectors"}],"description":"

CHEF — JAPANESE CUISINE & BATCH PREPARATION

Slurp Station Express — Addis Ababa

Slurp Station Express is looking for an experienced Chef to join our kitchen team.

We are looking for someone with professional restaurant experience, particularly in Japanese cuisine and high-volume food preparation.

Requirements

Previous professional experience working as a chef in a restaurant, hotel, or commercial kitchen

Strong knowledge of Japanese cuisine and Japanese cooking techniques

Experience preparing noodles, Japanese sauces, marinades, dumplings, chicken, beef, seafood, vegetables, eggs and other Japanese-style dishes

Experience with batch cooking and large-volume food preparation

Ability to maintain consistent taste, texture, seasoning and portion size across batches

Good understanding of food storage, refrigeration, reheating and kitchen hygiene

Ability to follow standardized recipes and accurately measure ingredients

Ability to work efficiently in a fast-paced kitchen

Good organization and preparation skills

Ability to work as part of a professional kitchen team

Willingness to test and improve recipes when required

Main Responsibilities

The chef will assist with:

Daily preparation of noodle bases and Japanese-style dishes

Batch preparation of chicken, beef, seafood, vegetables and other ingredients

Preparation of sauces, marinades and seasonings

Preparation of dumplings and other menu items

Maintaining consistent quality throughout service

Organizing daily mise en place

Proper storage and labeling of prepared food

Maintaining kitchen cleanliness and food-safety standards

Assisting with recipe testing and menu development

Supporting the other kitchen staff during preparation and service

Preferred Experience

Experience with:

Japanese restaurants

Ramen or noodle restaurants

Japanese/Korean cuisine

High-volume kitchens

Fast-casual restaurants

Batch food preparation

Recipe development

Applicants with experience working in established restaurants or hotels are strongly encouraged to apply.

Application

Please send:

Years of professional cooking experience

Previous workplaces

Japanese cuisine experience

Experience with batch preparation

Expected salary

Phone number

Availability to start

Shortlisted candidates will be invited for a practical cooking test.

Slurp Station Express

Japanese-inspired food. Fast, fresh, consistent.

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Chef

Food & Drink Preparation / Service

Skills And Expertise

Sarbet

Slurp mulriverse