{"jobs_by_pk":{"id":"1b3dba7e-a470-468f-8602-e9ceb559f0eb","title":"Pastry chef","job_type":"PART_TIME","job_site":"ONSITE","created_at":"2026-10-18T16:08:02.946103+00:00","location":"Jemo/ lebu","sectors":[{"sector_id":"67956bf6-382f-42b4-a3ba-2a31a81995fa","sector":{"name":"Food & Beverage Preparation & Service","__typename":"sectors"},"__typename":"job_sectors"}],"description":"

We are looking for a creative, skilled, and passionate pastry chef to join our team and prepare delicious, high-quality pastries and desserts for our customers.

Key Responsibilities

Prepare fresh pastries, cakes, cookies, and other baked products.

Make croissants, muffins, brownies, and different desserts.

Prepare mini pancakes and attractive dessert presentations.

Develop new recipes and creative dessert ideas.

Maintain consistent product quality, taste, and presentation.

Ensure proper food hygiene, cleanliness, and kitchen safety.

Manage pastry ingredients and minimize food waste.

Maintain high standards of freshness and product quality.

Requirements

Proven experience as a pastry chef or pastry cook.

Good knowledge of baking techniques and pastry preparation.

Ability to prepare a variety of pastries, cakes, and desserts.

Creativity and attention to detail.

Knowledge of food safety and kitchen hygiene.

Ability to work efficiently in a busy café environment.

Relevant training or certification is an advantage.

Job Location

Jemo, Addis Ababa, Ethiopia

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Pastry chef

Food & Beverage Preparation & Service

Skills and Expertise

Jemo/ lebu

Private Client